GOODBUGFOOD (H)onest Healthy Sustainable Protein.
Did you know that eating insects are good for your health and for our environment?
There are many positive aspects that make edible insects a healthy and sustainable alternative to traditional protein sources such as beef, pork, chicken and fish. Insects are packed with high-quality nutrients such as all 9 essential amino acids, including vitamin A, B2, C and D, among others minerals iron, zinc, magnesium, potassium, calcium. In addition, insects are easily digested and low in the number of calories.
In addition, insects have efficient feed conversion, which significantly reduces the impact on the environment. Insects require much less land, water and food and at the same time produce significantly lower greenhouse gas emissions compared to traditional livestock farming.
It is said that insects taste like nuts, insects taste like insects! Tastes differ, this is also for insects, you like them or not. Only by tasting it you know how surprising it tastes.